More Information More Information More Information More Information As an Amazon Associate I earn from qualifying purchases. Helpful Kitchen ToolsĪffiliate Disclosure: This post may contain affiliate links. It gets the “crunch” from Cinnamon Toast Crunch cereal!ĭon't they sound delicious? This is why I include canned peaches or fruit on my Ten Items in your Pantry Checklist and Printable. Cinnamon Toast Crunch Peach Dump Cake – Filled with canned peaches, butter and a surprise crunch, you’re going to love how easy this recipe is.Peach Crumb Cake with Yellow Cake Mix - made with canned peaches and a buttery crumb topping.Fried Peach Pies using Canned Biscuits - Individual pies made with canned peaches and biscuits.Did you know you can substitute canned peaches for most recipes that call for fresh? That's right, you don't need fresh peaches to make these year-round peach desserts. But that's okay because I have learned to bake and create desserts made with canned peaches that taste amazing like this Peach Cobbler with Brown Sugar Crumble recipe. We don't have local peach trees this far up north. It's the perfect combination of a peach crisp and peach cobbler combined into one yummy dessert.Īccess to ripe peaches is difficult in my area of the country. It’s a fantastic dessert to enjoy on a lazy summer day, or on the porch or patio with a glass of sweet tea! I hope you get to enjoy summer’s best peaches.This recipe is very similar to my Cinnamon Toast Crunch Peach Cobbler only the topping for this recipe uses a brown sugar crumble. This recipe comes together quickly and easily. It’s even better with a big scoop of vanilla ice cream on top! It completes this dessert beautifully!Īs the tart bakes, it will make the house smell completely amazing! Once it comes out of the oven, let it cool for a few minutes, and serve it up warm. The crunch of the pecans adds an amazing crunch to the soft, juicy peaches in this tart. The crumble topping on this peach tart is amazing! I included chopped pecan’s, which here in Virginia and most of the South for that matter, is a must when baking with peaches! I’ve discovered that pecans are peaches best friend, and for good reason. (If you don’t have access to fresh peaches, substitute canned or frozen.) The peaches will let out a fair amount of juice, so the tapioca helps absorb some of that juice as the tart bakes. From here I peeled three large, fresh peaches, and combined with sugar and dry tapioca. I start with a simple store-bought pie crust pressed into the bottom and sides of a 10″ tart pan. This tart is very simple, and comes together quickly. This Peach Crumble Tart is amazing! It’s a combination of a peach pie, and peach crisp, which in my opinion is the ultimate peach dessert combination! One of my favorite ways to enjoy fresh, summer peaches is baking them into pies and crisps. What’s your favorite fruit? Hands down, mine is fresh, juicy peaches! I simply cannot get enough of these glorious, golden sweet treats! I live in northern Virginia, and by mid-July the farmer’s markets are bursting with bushels of peaches. Our Peach Crumble Tart is like peach pie, but better!! This will be your new favorite way to enjoy summer’s best peaches!
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